These zucchini shoestring and ribbon fries are a great low-carb alternative to regular fries. They are crispy, tasty, and perfect for people on the keto diet.
Ingredients:
- 2 medium zucchinis, washed and dried
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 teaspoon garlic powder optional
- 1/4 teaspoon paprika optional
- Cooking spray
Instructions:
Preheat the oven to 425F 220C
Using a julienne peeler, slice one zucchini into shoestring fries and the other into ribbon fries
In a bowl, toss the zucchini fries with olive oil, salt, pepper, garlic powder, and paprika until evenly coated
Spray a baking sheet with cooking spray and spread the zucchini fries in a single layer
Bake for 12-15 minutes, flipping halfway through, or until the fries are golden and crisp
Remove from the oven and let cool slightly before serving
Enjoy these crispy, flavorful keto-friendly fries!
