Mushroom & Swiss Patty Melts

This recipe combines juicy beef patties with savory mushrooms, sweet caramelized onions, and gooey Swiss cheese, all sandwiched between slices of hearty rye bread. It's a comforting and satisfying meal perfect for any day of the week.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 slices Swiss cheese
• 8 slices rye bread
• 2 cups sliced mushrooms
• 1 large onion, sliced
• 2 tbsp butter
• 2 tbsp Worcestershire sauce

Instructions:

Make 4 patties out of the ground beef that are all the same size

Add pepper and salt

Place the pan on medium heat

For about 4 to 5 minutes on each side, or until done to your liking, cook patties

In the last minute of cooking, put a slice of Swiss cheese on top of each patty

Melt the butter in a different pan over medium-low heat

Put in the mushrooms and onion slices

It will take about 8 to 10 minutes of cooking until the onions are caramelized and the mushrooms are soft

Pour Worcestershire sauce over the mushroom and onion mix and stir to mix

Put a rye bread slice on a plate to start putting the melts together

Place a cooked patty on top and add a large spoonful of the mushroom and onion mixture

Add one more rye bread slice on top

Put the assembled sandwiches in the pan that was used to cook the patties

It should take about two to three minutes on each side to toast the bread and melt the cheese

Enjoy while hot!