Easy Vegan Coffee Truffles

There is a strong coffee flavor in these vegan coffee truffles, making them rich and decadent. These treats are great for coffee lovers and are simple to make for any event.

Ingredients:

• 1 cup vegan chocolate chips
• 1/4 cup coconut cream
• 1 tbsp instant coffee granules
• 1/2 tsp vanilla extract
• 1/4 cup cocoa powder for coating

Instructions:

In a microwave-safe bowl, melt the vegan chocolate chips and coconut cream together, stirring until smooth

Stir in the instant coffee granules and vanilla extract until well combined

Cover the mixture and refrigerate for 1-2 hours, or until firm enough to handle

Using a teaspoon or melon baller, scoop out portions of the mixture and roll into balls

Roll each ball in cocoa powder to coat evenly

Place the coated truffles on a baking sheet lined with parchment paper

Refrigerate the truffles for another 30 minutes to set

Serve chilled and enjoy!