Indulge guilt-free with this rich and creamy vegan chocolate peanut butter fudge. Made with wholesome ingredients, it's the perfect sweet treat for any occasion.
Ingredients:
- 1 cup natural peanut butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Put parchment paper around the edges of a small baking dish
Peanut butter, maple syrup, melted coconut oil, cocoa powder, vanilla extract, and a pinch of salt should all be mixed together in a bowl
Mix until it's smooth
Spread the mixture out evenly with a spatula after pouring it into the baking dish that has been prepared
Freeze the dish for one to two hours, or until the fudge sets
If it's not frozen yet, take it out and cut it into squares
Keep the fudge in the fridge in a container that won't let air in
