Savory Beef Pot Pie

Savory Beef Pot Pie is a comforting dish that combines tender beef, flavorful vegetables, and a flaky crust. It's perfect for a cozy family dinner or a special occasion.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup frozen peas
• 1 cup beef broth
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 sheet refrigerated pie crust

Instructions:

Preheat oven to 375F 190C

In a large skillet, heat olive oil over medium-high heat

Add beef cubes and cook until browned on all sides

Remove beef from skillet and set aside

In the same skillet, add onions and garlic

Cook until onions are translucent

Add carrots and celery to the skillet

Cook until vegetables begin to soften

Sprinkle flour over vegetables and stir to coat

Slowly pour in beef broth, stirring constantly to prevent lumps from forming

Add thyme, salt, and pepper

Bring mixture to a simmer and cook until thickened

Stir in peas and cooked beef cubes

Remove skillet from heat

Transfer beef mixture to a greased pie dish

Unroll pie crust and place over the beef mixture, trimming any excess crust

Cut a few slits in the crust to allow steam to escape

Bake in preheated oven for 25-30 minutes, or until crust is golden brown

Let pot pie cool for a few minutes before serving

Enjoy!