Buffalo Macaroni Salad

With its tart buffalo sauce, creamy dressing, and soft chicken, Buffalo Macaroni Salad is a spicy take on the classic macaroni salad. It's great as a side dish for any event, like a picnic or a potluck.

Ingredients:

• 8 oz macaroni pasta
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1/4 cup buffalo sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced red onion
• 1 cup cooked and shredded chicken breast
• 1/2 cup crumbled blue cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Follow the directions on the box to cook the macaroni until it is al dente

After you drain and rinse it with cold water, let it cool down all the way

Put Greek yogurt, buffalo sauce, garlic powder, onion powder, and mayonnaise in a large bowl

Mix it well until it's smooth

Put the cooked and cooled macaroni into the bowl

Add the dressing and toss it around to cover it all

Add the red bell pepper, green bell pepper, red onion, and diced celery

Add the blue cheese crumbles and the chicken shreds

Add salt and pepper to the salad as needed

You can change how spicy you want it by adjusting the amount of buffalo sauce

Let the Buffalo Macaroni Salad chill in the fridge for at least an hour so that the flavors can mix

If you want, you can add more blue cheese and fresh parsley to the top before serving

Have fun with your tasty Buffalo Macaroni Salad!