These sliders are packed with flavor, featuring tender pulled pork infused with a sweet and tangy bourbon-peach barbecue sauce. Perfect for gatherings or a delicious weeknight meal!
Ingredients:
- 3 pounds boneless pork shoulder, trimmed of excess fat
- 1 cup barbecue sauce
- 1/2 cup bourbon
- 1/2 cup peach preserves
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Slider buns, for serving
Instructions:
Put the pork shoulder in a cooker that cooks slowly
Put apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper in a bowl
Add the barbecue sauce and mix them together
Combine well
Cover the pork shoulder in the slow cooker with the sauce and make sure it's all covered
Leave the lid on and set the heat to low
Cook for 8 to 10 hours, or until the pork is soft and can be easily shred with a fork
Take the pork out of the slow cooker when it's done cooking and shred it with two forks
Put the sauce back into the slow cooker and add the shredded pork
Put the pulled pork on slider buns and top them with extra sauce if you like
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