Slow Cooker Chicken Tortilla Soup

A hearty and flavorful Slow Cooker Chicken Tortilla Soup that simmers to perfection. Packed with tender chicken, beans, veggies, and spices, this easy-to-make soup is topped with crunchy tortilla strips and your favorite garnishes.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz diced tomatoes, undrained
• 1 cup frozen corn kernels
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 4 cups chicken broth
• 1 cup tomato sauce
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Tortilla strips, shredded cheese, avocado, and cilantro for garnish

Instructions:

Diced chicken, black beans, tomatoes, corn, onion, red bell pepper, and green bell pepper should all be put in a slow cooker

Put in tomato sauce, ground cumin, chili powder, garlic powder, onion powder, salt, and pepper

Mix things together well

Turn the heat to low and cover

Cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the flavors blend

Use two forks to shred the cooked chicken in the slow cooker, and then stir it well before serving

Put tortilla strips, shredded cheese, sliced avocado, and fresh cilantro on top of the hot soup to serve