Beautiful & Delicious Tart

Indulge in the beauty and flavor of this delightful tart! A buttery crust cradles a vibrant assortment of fresh berries, all glazed with a luscious apricot preserve. Perfect for any occasion, this tart is sure to impress both visually and gastronomically.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 egg yolk
• 2-3 tablespoons ice water
• 1 cup fresh berries such as raspberries, blueberries, strawberries
• 1/4 cup apricot preserves
• 1 tablespoon water

Instructions:

Pulse flour, sugar, and salt together in a food processor

Add the cold butter and pulse the food until it looks like big crumbs

Then add the egg yolk and pulse once more

Slowly add ice water while pulsing until the dough comes together

Roll the dough into a disk, cover it with plastic wrap, and put it in the fridge for 30 minutes

Warm the oven up to 190C 375F

On a floured surface, roll out the dough and put it in a tart pan

Put the dough into the pan and cut off the extra

For 15 minutes, put the crust in the fridge after poking holes in the bottom of it with a fork

Take the crust out of the oven and let it cool for 15 to 20 minutes, or until it turns golden brown

Melt the apricot preserves and water in a small saucepan over low heat

Put fresh berries on top of the crust that has cooled down

Use an apricot glaze to cover the berries

Put the tart in the fridge for at least an hour before you serve it