This Creamy Pesto Shrimp Appetizer is a delightful combination of succulent shrimp, flavorful pesto sauce, and rich cream. It's a quick and easy dish that's perfect for entertaining or as a special treat for yourself. The creamy sauce complements the tender shrimp perfectly, making it a truly delicious appetizer.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup pesto sauce
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil leaves for garnish
Instructions:
In a skillet, heat olive oil over medium heat
Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side
Reduce heat to low and stir in pesto sauce and heavy cream
Cook until the sauce is heated through and slightly thickened, about 2-3 minutes
Season with salt and pepper to taste
Garnish with fresh basil leaves before serving
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