Glazed Cream Cheese Cake Doughnuts

Savor the deliciously creamy and sweet Glazed Cream Cheese Cake Doughnuts. They are the ideal treat to sate your cravings for doughnuts on any occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/2 cup buttermilk
• 1 large egg
• 1 tsp vanilla extract
• Vegetable oil, for frying
• For the glaze:
• 1 1/2 cups powdered sugar
• 3-4 tbsp milk
• 1 tsp vanilla extract

Instructions:

Mix the flour, sugar, baking soda, baking powder, and salt in a mixing bowl

Beat the butter and softened cream cheese until smooth and creamy in a different bowl

To the cream cheese mixture, add the buttermilk, egg, and vanilla extract; beat until thoroughly blended

Mixing until a dough forms, pour the wet ingredients into the dry ingredients

Avoid over-mixing

On a surface dusted with flour, roll out the dough to a thickness of about 1/2 inch

To cut out doughnuts, use a round cookie cutter or a doughnut cutter

Preheat vegetable oil to 350F 175C in a deep fryer or large pot

Drop the doughnuts gently into the heated oil and cook for two to three minutes on each side, or until golden brown

After taking the doughnuts out of the oil, place them on a plate covered with paper towels to catch any leftover oil

To make the glaze, whisk together milk, vanilla extract, and powdered sugar in a separate bowl

Make sure to completely coat each doughnut in glaze before setting it on a wire rack to allow any excess glaze to drip off

Before serving, let the glaze settle for a few minutes

Savor your Doughnuts with Glazed Cream Cheese Cake!