Spicy Tuna Croquette Sliders with Chunky Avocado Pesto

These spicy tuna croquette sliders with chunky avocado pesto are a delicious twist on a classic tuna sandwich. The combination of spicy tuna patties and creamy avocado pesto creates a flavor explosion that will leave you craving more. Perfect for a quick lunch or a fun party appetizer!

Ingredients:

• 2 cans tuna, drained
• 1/4 cup mayonnaise
• 1/4 cup breadcrumbs
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1/4 cup chopped cilantro
• 1/4 cup chopped red onion
• 2 tablespoons lime juice
• 12 slider buns
• Lettuce leaves for garnish
• Tomato slices for garnish

Instructions:

Put the breadcrumbs, chili powder, cayenne pepper, salt, and pepper in a bowl and mix them with the tuna

Place the patties on a baking sheet that has been lined with parchment paper

Put them in the oven at 375F 190C for 15 to 20 minutes, or until they are golden brown and crispy

Chop the red onion, cilantro, and avocado into small pieces

Add lime juice and mix them slowly in a different bowl

This will make chunky avocado pesto

Peel and cut the slider buns into pieces

Put a small amount of chunky avocado pesto on the bottom half of every slider bun

Put a croquette of tuna on top of the pesto, and then add tomato slices and lettuce leaves to the sides

Place the top half of the slider bun on top and serve