Indulge in the refreshing combination of creamy coconut ice cream infused with the sweetness of fresh strawberries. This dairy-free treat is perfect for those craving a tropical twist on a classic dessert.
Ingredients:
- 1 cup coconut cream
- 1/2 cup full-fat coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Instructions:
In a mixing bowl, whisk together coconut cream, coconut milk, maple syrup, and vanilla extract until well combined
Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency
Transfer the churned ice cream into a freezer-safe container, fold in the sliced strawberries, and gently mix to distribute them evenly
Cover the container and freeze the ice cream for at least 4 hours or until firm
Serve the coconut ice cream topped with additional sliced strawberries if desired
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