Mediterranean Grilled Lamb Kebabs

Elevate your BBQ game with these succulent Mediterranean Grilled Lamb Kebabs. Marinated in a flavorful blend of olive oil, garlic, and aromatic spices, these kebabs are perfect for a taste of the Mediterranean at your next barbecue.

Ingredients:

• 1
• 5 lbs lamb, cubed
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1 tsp ground cumin
• Salt and pepper to taste
• Juice of 1 lemon
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into wedges
• Cherry tomatoes for skewering

Instructions:

Cut up garlic, ground cumin, salt, pepper, dried oregano, dried rosemary, and lemon juice and put them in a bowl

This is the marinade

Make sure all the lamb cubes are well covered with the marinade before adding them

For the best taste, cover and put in the fridge for at least two hours or overnight

Warm up the grill over medium-high heat

On skewers, alternate pieces of marinated lamb, bell pepper chunks, red onion wedges, and cherry tomatoes to make the dish more interesting

Place the skewers on a hot grill and cook for 10 to 12 minutes, turning them over every so often, until the lamb is cooked the way you like it and the vegetables are charred and soft

Take them off the grill and give them a minute or two to rest before you serve them

Enjoy the Mediterranean Grilled Lamb Kebabs with your favorite sides