Parmigiano Panko Herb Encrusted Chicken

These Parmigiano Panko Herb Encrusted Chicken Breasts are a delicious and easy-to-make dinner option. The combination of Parmesan cheese, Panko breadcrumbs, and fresh herbs creates a flavorful and crispy crust that perfectly complements the tender chicken breasts.

Ingredients:

• 4 chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup Panko breadcrumbs
• 2 tablespoons chopped fresh herbs such as parsley, thyme, and rosemary
• 2 eggs, beaten
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Preheat the oven to 400F 200C

In a shallow dish, mix together the Parmesan cheese, Panko breadcrumbs, chopped herbs, salt, and pepper

Dip each chicken breast into the beaten eggs, then coat thoroughly with the breadcrumb mixture

Heat olive oil in an oven-safe skillet over medium-high heat

Add the coated chicken breasts to the skillet and cook for 2-3 minutes on each side until golden brown

Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and the crust is crispy and golden

Serve hot and enjoy!