Ingredients:
- 1 box of cake mix
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of water
- 1 cup of frosting
- 2 cups of candy melts assorted colors
- Cake pop sticks
- Sprinkles for decoration
Instructions:
Prepare the cake mix according to package instructions, using the eggs, vegetable oil, and water
Bake the cake and let it cool completely
Crumble the cooled cake into fine crumbs in a large bowl
Add the frosting to the cake crumbs and mix until well combined
Form small cake balls from the mixture and place them on a lined baking sheet
Insert a cake pop stick into each cake ball
Melt the candy melts in different colors according to the package instructions
Dip each cake pop into the melted candy, ensuring it's fully coated
Decorate with sprinkles while the candy coating is still wet
Place the decorated cake pops upright in a Styrofoam block to set
Let the cake pops cool and harden completely before serving
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