Enjoy a rich and creamy gluten-free keto cheesecake that doesn't need to be baked. Great for people who are following a low-carb diet!
Ingredients:
- 1/4 cup almond flour
- 1 tablespoon powdered erythritol
- 1 tablespoon melted butter
- 2 oz cream cheese, softened
- 1 tablespoon powdered erythritol
- 1/4 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions:
Melted butter, almond flour, and 1 tablespoon of powdered erythritol should all be mixed together well in a small bowl
This will make the crust
Press the mixture firmly into the bottom of a ramekin or small dish
Mix cream cheese, vanilla extract, and 1 tablespoon of powdered erythritol in a different bowl until the mixture is smooth
After you add the heavy cream, keep beating the mixture until it is smooth and creamy
Mix the cream cheese and sugar, and then pour it over the crust in the ramekin
Put it in the fridge for at least two hours to set
When the cheesecake is set, you can eat it right out of the ramekin or carefully take it out and serve it on a plate
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